CHIPOTLE RANCH SALMON BURGERS

We’ve never had a salmon burger before, but it sure sounds delicious!

SeaPak, the leading frozen shrimp company, introduced last week Salmon Burgers, perfectly seasoned Ahi Tuna Steaks, and savory Smoky Barbecue Salmon Fillets.

All three seafood items are made with all-natural, quality ingredients that contain no additives or preservatives. As an excellent source of lean protein and essential Omega-3 fatty acids.

CHIPOTLE RANCH SALMON BURGERS
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 people
1 package (12.8 oz) SeaPak(R) Salmon Burgers
2 tbsp. chipotle pepper sauce
1/4 cups ranch dressing 4 slices red onion
4 ripe vine tomatoes
4 leaves green leaf lettuce
4 slices pepperjack cheese (optional)
4 hamburger buns

PREHEAT grill to medium-high heat.

COMBINE chipotle pepper sauce and ranch dressing, set aside.

GRILL salmon burgers according to package directions. Remove from grill.

PLATE by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside, top half of hamburger bun. Serve immediately. (Try toasting burger buns on the grill just before burgers are finished cooking.)

For more recipes, visit www.seapak.com.
Source + Photo Credit: SeaPak
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